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COMPANIES COMPANIES
Crazy Fish International Meat Cut Shop Fish Cut Shop Global & Local Specialty
Our new USDA processing center and test kitchen Hand-cut premium meats is where Southern Foods has a true full-service Southern Foods is the premier source for
are housed in our state of the art 74,000 square foot Southern Foods began over 60 years fish house. Their fishmonger keeps a global and local specialty ingredients in
facility. We combine technology with time honored ago. Southern Foods was one of the first broad seasonal selection of local and the Southeast. Their product specialists
traditional methods. Our in-house highly trained suppliers ever licensed to sell Certified imported species available from fresh are always in search of new, remarkable
quality assurance staff backs up the USDA third Angus Beef®. Since then, their pioneering turbot to portioned salmon fillets to ingredients and the stories of people who
party audit. We are proud to say we are EV certified. tradition has continued with other meats live softshell crabs. They receive fresh craft them. They recognize that, from a
like heritage breed pork, heritage poultry, seafood every day so you can have fish small farmer who grows and hand-mills
and local niche meats. This shop is the hand-cut and delivered often within his heirloom grits, to a chocolatier who
real deal with aging rooms to dry- or wet- 24-48 hours of being caught. With meticulously hand-selects each cocoa
age beef precisely to your taste, a custom some of the fastest fish cutters in the bean he uses, the love these artisans
grind operation, and a crew of butchers business, they can cut everything to have for their product is what makes
averaging 15+ years of experience. order and never ahead of time. them so extraordinary.
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