Page 71 - C2C JANITORIAL + PACKING & PAPER CATALOG

SANITIZER & CLEANER TEA BREWER, DISPENSER CLEANER & SANITIZER

Tea Brewer / Dispenser

CBI #: 10025977 Cleaner & Sanitizer
CASE COUNT: 100/4OZ
MANUF#: FG LUBE STERA-S (no more brew ha-ha)

Food-Safe Machine Lube CBI #: 10025979
CASE COUNT: 80/.75OZ PKTS
Heavy-Duty High Performance MANUF #: FG STA8015
Sanitary Synthetic Lubricant

For 60 years Stera-Sheen Green Label has led the way without so The Purdy Products family of solutions are legendary for cleaning
much as a tweak in formula. Until now. and sanitization effectiveness

CLEANS AND SANITIZES:
Tea Brewer Dispensers, Dispenser Nozzles, and Brew Baskets

KEY ADVANTAGES:
IT IS OUR CONTINUING GOAL TO PROVIDE OUR CUSTOMERS
• A NSF listed, synthetic lubricant developed for maximum performance while WITH ALL OF THE TOOLS NECESSARY TO GUARANTEE:

remaining clear, tasteless and odorless Food Safety • Consistent Product Quality • Preventive Maintenance for Equipment
• A synthetic formula will hold up and last longer than petroleumbased
lubricants ensuring machine performance under a wider range of conditions FOOD SAFETY
• This extends bearing, slide and seal life, reducing the need for frequent Food safety is in the forefront of every food service operator’s mind.

machine maintenance Comprehensive cleaning and sanitizing is critical. Proper daily use of Sani-
• NSF listed H-1, approved for incidental food contact Tea will clean and sanitize your equipment in just one procedure. Sani-Tea
contains a FDA-approved sanitizer along with strong, but safe, cleaners for
• Temperature range of -40 degrees F to +350 degrees F removing tea residues and oils.
• Resists water washout but can be removed with clean-in-place solutions

(i.e. Stera-Sheen Green Label) to yield a clean, sanitary surface CONSISTENT PRODUCT QUALITY
• Will not dry out, gum up, separate or bleed Tea contaminated with residues from an unclean surface will leave it tasting
bitter. This is why removing tea residues from your brewing and dispensing
• Tacky (sticky) formula allows for material to “stay where you put it” without equipment is important to provide fresh, great-tasting tea.
sacrificing lubricity

PREVENTIVE MAINTENANCE
Daily cleaning of tea brewers and dispensers will not only ensure food
safety and consistent product quality, but maintain a “like new” appearance
DISTRIBUTED BY: reinforcing the positive image of your food service operation.

DISTRIBUTED BY:

Scan QR Code to Keep
Tea Equipment Clean
with Sani-Tea

70 | COAST TO COAST DISPOSABLES & JANITORIAL CATALOG | 71