Page 171 - 2024 C2C CATALOG

TASTE IT PRESENTS

GRAB & GO ITEMS

22182 CHOCOLATE MOUSSE CUPS 12/3.5 OZ
This velvety, smooth Chocolate Mousse is placed
into a 3.5 oz cup for a quick serve in an elegant style.
Comes with a dab of cream and chocolate shavings to
make this dessert one of a kind. Our clear, self-serve
cups are great for pizzerias and “to go” establish-
ments.
ALL NATURAL 332096 TIRAMISU CAKE CUPS 12/3.5 OZ

NO ADDITIVES Our delicious tiramisu in convenient self-serve cups.
Perfect for pizzerias and 'grab-and-go' establish-
NO PRESERVATIVES ments. The lid pops on to the base for extra stability.
Yields 28 pre cut slices per case, Shelf Life 7 days
Fresh, 1 Year Frozen
332098 TOASTED ALMOND CUPS 12/3.5 OZ

HOLY CANNOLI!

CBI# 10035065 CANNOLI CREAM W/O CHOC CHIPS 4/15.#
CBI#8013 CANNOLI CREAM WITH CHOC CHIPS 4/1.5#
Our traditional Italian Cannoli cream is made from the finest Im-
pastata Ricotta Cheese and has a delicious rich and smooth vel-
vety texture. Each case fills 48 large or 120 smalls Cannoli shells,
Shelf Life 7 days Fresh, 1 Year Frozen

CBI# 8014 LARGE CANNOLI SHELLS 48/CS
CBI# 8017 SMALL CANNOLI SHELLS 120/CS
Our traditional handmade Cannoli shells are light,

CBI# 10014908 golden brown and crispy. Shelf Life 6 mos. dry, 1 Year Frozen
BELGIAN CHOCOLATE MOUSSE CAKE This CBI# 10088070
light tasting yet richly satisfying dessert CHOC FRENCH MOUSSE CAKE
has been a hit with customers for years.
T ITEMS mousse, then finish with chocolate A rich chocolate devil’s food cake is layered
Start with a layer of sponge cake, add
W/GANACHE 2/10 INCH
smooth and delicious Belgian chocolate
shavings.
with a light chocolate mousse made with
the finest Belgian chocolate. The entire
cake is enrobed with a dark chocolate
CBI# 278309 TRES LECHE
glaze, surrounded with toasted cashews,
SHEET CAKE 2/5.5#
and decorated with white and dark choco-
late diamonds.
sponge cake delicately soaked in three
luscious milks and covered with a white
O Our authentic Tres Leches is a rich, tender CBI# 10126616
satiny cream topping.
CAKE RED VELVET 14CUT
CBI# 10113849 CAKE ITALIAN
W H RAINBOW 10” 2/4# (PG) Red, white, and delicious all over, Red Velvet
2/4.75 #
Cake is truly an iconic American cake that
Three colorful sponge layers are filled with a
has been loved for generations – and for
sweet raspberry jam and almond marzipan,
good reason. It’s as beautiful to behold as
late sprinkles, and Italian-colored blossom curls.
NE topped with decadent chocolate icing, choco- it is to eat! Three luscious layers of moist,
scarlet-hued sponge cake are iced with a
beautiful, sweet cream cheese frosting.
CBI# 10123571
CHEESECAKE STRAWBERRY SWIRL 10 IN
2/14 CUT ONE TASTE AND YOU'LL
BE A BELIEVER! 166