Page 174 - C2C CATALOG

DESSERTS

Moralberti has been able to bring the
Italian Artisan pastry making tradition
to the restaurant, catering and retail
markets. Moralberti remains faithful
to the original recipes, preserving
scents, flavors and textures.

TIRAMISÙ CAKE

CBI# 10117148 1/12CT
Two layers of ladyfingers dipped in coffee syrup, with
mascarpone cheese cream, decorated with cocoa powder.

GRANDMOTHER TART CAKE

CBI# 10117146 1/12CT

Two layers of ladyfingers dipped in coffee syrup, with
mascarpone cheese cream, decorated with cocoa powder.

Glass Individual Portions

TIRAMISU SICILY CARRIBE VENEZUELA

CBI# 10117151 CBI# 10117150 CBI# 10117149 CBI# 10117152
1/12CT 3.52oz ea 1/12CT 3.52OZ EA 1/12CT 3.52OZ EA 1/12CT 3.52OZ EA
Mascarpone mousse, lady- Strawberry and lemon White chocolate and coffee Dark chocolate and hazelnut
finger biscuit, coffee sauce mousse cream, strawberry mousse cream, and zabaglione*, mousse cream, with zabagli-
and cocoa powder. Glass sauce. Glass cocoa and coffee sauce. Glass one* and cocoa sauce. Glass
175 COAST TO COAST FOOD BROKERS