Page 168 - 2024 C2C CATALOG

DESSERTS

TIRAMISÙ CAKE Two layers of ladyfingers
dipped in coffee syrup,
CBI# 10117148 1/12CT with mascarpone cheese
cream, decorated with
cocoa powder.

Moralberti has been able to
bring the Italian Artisan pastry
making tradition to the restau- GRANDMOTHER TART CAKE
rant, catering and retail markets.
Moralberti remains faithful to CBI# 10117146 1/12CT
the original recipes, preserving Two layers of ladyfingers dipped in coffee syrup, with mas-
scents, flavors and textures. carpone cheese cream, decorated with cocoa powder.

Glass Individual Portions 12 MONTH SHELF FROZEN & 3 DAYS IN FRIDGE
Defrost 3 hours in Fridge

TIRAMISÙ TIRAMISÙ SICILY SICILY CARRIBE CARRIBE VENEZUELA VENEZUELA

CBI# 10117151 CBI# 10117150 CBI# 10117149 CBI# 10117152
1/12CT 3.52oz ea 1/12CT 3.52OZ EA 1/12CT 3.52OZ EA 1/12CT 3.52OZ EA
Mascarpone mousse, lady- Strawberry and lemon White chocolate and coffee Dark chocolate and hazelnut
finger biscuit, coffee sauce mousse cream, straw- mousse cream, and zaba- mousse cream, with zabagli-
and cocoa powder. Glass berry sauce. Glass glione*, cocoa and coffee one* and cocoa sauce. Glass
sauce. Glass

COCONUT MILK

CBI#102110 24/13.5OZ

Exceptionally creamy in
texture, Roland® Unsweet-
ened Coconut Milk is a well
emulsified, thick blend of
coconut milk and water with CHOCOLATE & RAINBOW
a rich and full coconut flavor.
It is a versatile ingredient that SPRINKLES
can be used in traditional,
dairy-free, sweet, savory, or 10018190 SPRINKLES CHOCOLATE 1/10#
spicy dishes for a delicious 10018191 SPRINKLES RAINBOW 1/10#
taste and velvety texture.

163 COAST TO COAST FOOD BROKERS