Page 125 - C2C CATALOG

PINSA

HAND-STRETCHED TRADITIONAL

PINSA SHELLS™
PINSA Par-baked convenience, store frozen

(ROMAN STYLE CRUST) Minimal thaw time, can be held up to 48 hours
before use

Cooks well in any oven, we suggest 450 to 600
CBI# 10149533 degrees; the hotter the temperature, the shorter
13X9 OVALS the cook time
12 SHELLS PER CASE Holds and reheats better than traditional pizza

crusts
CBI# 10149952
12"ROUND Pinsa Pronto is a 13 x 9 oval-shape. We allow
12 SHELLS PER CASE for a .5 to 1 inch variance in size.

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