Page 122 - 2024 C2C CATALOG

SPECIALTIES

PESTO SAUCE
PESTO SAUCE Since 1973!

63085 BASIL PESTO WITH PINE NUTS 2/32 OZ ALL NATURAL
“Pesto alla Genovese” A blend of Fresh Basil, Pine Nuts, Garlic, Imported Pecorino Romano
cheese, Olive Oil and other spices, together, for the perfect texture and most outstanding flavor!
Native to Genoa Italy where it is used in place of Tomato Sauce on Pasta, Fish, Vegetables, GLUTEN FREE
Meat, Seafood, etc.
10047377 BASIL PESTO WITHOUT PINENUTS 2/32 OZ NO SALT ADDED
Same ingredients as the traditional recipe but without pinenuts, made for customers that have HIGHLY CONCENTRATED
allergen concerns.
63088 SUNDRIED TOMATO BASIL PESTO - VEGAN 2/32 OZ TRANS FAT FREE
A “Tuscan” flavor delight. Sun dried Tomatoes blended with Fresh Basil, Olive Oil, White Wine,
Garlic, and Black Pepper. Use as a Topping on Grilled Vegetables, Fish, Chicken or Pasta. Excel-
lent as Bruschetta or a Dip w/ Cream Cheese or Sour Cream .

PLANT-BASED MOZZARELLA

CBI# 10126647
PLANT BASED

MOZZARELLA CHEESE SHRED
Pack Size 4/2.5 lb bags

FRONTE RICOTTA CHEESE

MADE WITH ONLY
CBI# 172012 6/3 LB 3 SIMPLE INGREDIENTS
RICOTTA WHOLE MILK MILK, VINEGAR & SALT

NO ADDITIVES

117 OR PRESERVATIVES EVER! COAST TO COAST FOOD BROKERS