Page 123 - 2024 C2C CATALOG

PINSA

Pinsa

[ Roman Style Crust ]

Hand-Stretched ~ Par-Baked • Par-baked convenience, store frozen

Traditional Pinsa Shells™ • Minimal thaw time, can be held up to 48 hours before use

CBI# 10149533 • Cooks well in any oven, we suggest 450 to 600 degrees;

13X9 OVALS the hotter the temperature, the shorter the cook time
12 SHELLS PER CASE • Holds and reheats better than traditional pizza crusts

CBI# 10149952

12"ROUND • Pinsa Pronto is a 13 x 9 oval-shape --These items are hand-
stretched, no two will look alike, we allow for a .5 to 1 inch
12 SHELLS PER CASE variance in size.

Convenient,

Versatile

& Delicious

SIMPLY: TOP, BAKE, & SERVE!

COAST TO COAST FOOD BROKERS 118