Page 6 - Parasite Destruction Letters

Tri Union Frozen Products INC.
dba: Chicken of the Sea Frozen Foods
2150 East Grand Ave,
El Segundo, CA 90245
Tel: 310-469-7030

January 01, 2018

To: Our Valued Customers

Re: Certification of Compliance (HACCP) for Frozen Fish Processing – TUNA

This letter will serve as Chicken of the Sea Frozen Foods’ (COSFF) continuing guarantee
that the seafood products supplied to your company are in full compliance with the U.S.
Food and Drug Administration’s Seafood Hazard Analysis Critical Control Point
(HACCP) regulations (21 CFR 123 & 1240), and the U.S. Federal Food, Drug and
Cosmetic Act (21 CFR – Chapter 9), as applicable.

All facilities processing products provided by COSFF have conducted a hazard analysis
for each product as required in 21 CFR 123, and have implemented Good Manufacturing
Practices (21 CFR Part 110, and Part 117, as applicable). All facilities have Sanitation
Control Procedures as required in 21 CFR 123.11.

Although exempt in the FDA Model Food Code 2013, Chapter 3. §3-402.11, ¶2.(B), I
also certify that all Tuna products processed for or imported by Chicken of the Sea
Frozen Foods are frozen and stored until sold at temperatures below -20 C (-4 F) in
º
excess of seven (7) days.

This is a continuing certification and will remain in force until Chicken of the Sea Frozen
Foods notifies you of the contrary.

Thank you,

Kim Combs-Chicken of the Sea Frozen Foods
Senior Manager of Technical Services

CONFIDENTIAL – Unauthorized individuals or entities are not permitted access to this information. Any
dissemination, distribution, or copying of this information is prohibited.