Page 40 - Parasite Destruction Letters
P. 40
1 King & Prince Boulevard, P.O. Box 899
Brunswick, GA 31521
800.841.0205
www.kpseafood.com
Monday, January 22, 2018
Products produced by and for King and Prince Seafood are processed in accordance with applicable Federal
regulations. All products produced by and for King and Prince Seafood operate under a HACCP program as
required by 21 CFR Part 123, ensuring safe and wholesome products. King & Prince manufacturing facilities
comply with 21 CFR Part 117 Current Good Manufacturing Practices, subpart A and B. Furthermore, King &
Prince Seafood certifies that their products are produced in accordance with the applicable clauses of the
Federal Food, Drug, and Cosmetic Act with respect to the safety of the food supply and are registered as
required by Title III of the Bioterrorism Act of 2002.
Parasites are controlled in the King & Prince Seafood Cold Smoked Salmon by immediately freezing the fish
at an ambient temperature of 4° F or less and in the primary processing plant via freezing and storing the
portions at an ambient temperature of 4° F or less for at least 7 days.
If you have any questions or concerns, please contact me.
Sincerely,
King & Prince Seafood
Tracy L. McConnell
Tracy L. McConnell
Vice President Technical Services
King & Prince Seafood
