Page 5 - Grand Western Premium Meats

PORK From the pastures of Iowa to
the luxury of a fine Berkshire,

we hand-select all our

pork according to its marbling and color ensuring that

the pork dishes you serve are the most tender and

moist imaginable.
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CHAIRMAN'S RESERVE

This is 100% natural pork for foodservice to please even your
most discerning guests. Hand-selected according to strict
premium quality standards, so you can count on serving tender,
juicy and flavorful pork every time. Others pay attention to
marbling or firmness. The truth is, they’re all important, and
they’re all part of what makes Chairman’s Reserve® Premium Pork
taste so good.

SMITHFIELD PORK

Smithfield Pork starts with a superior line of hogs that have
been bred and raised to the most exacting standards, then
carefully selecting the very best of the best cuts, results in the
highest-quality, most flavorful pork you can serve your customer.
Smithfield Pork...Legendary reputation, genetically superior, and
guest preferred

HERITAGE BERKSHIRE

Over the last 400 years, the Berkshire breed has been revered in
cultures where flavor is king. Known for its delicate flavoring,
rich, ultra-fine marbling and dark coloring, the Berkshire breed
is considered the "Kobe" of the pork industry. Ranking first in
22 of the 24 traits which influence tenderness, the Berkshire
legacy is the direct result of the breed's consistent and natural
predisposition to produce the finest quality pork.

HATFIELD PORK

® Hatfield® pork is driven by a conviction that our business isn’t
just about quality products, but it’s about accountability to
our animals, farmers, community and you! Family owned and
American made, we take both great care and pride in being able
to raise our animals on family farms, never with added hormones,
steroids or growth promotants.