Page 3 - Grand Western Premium Meats

What happens to beef when it's dry-aged that creates such a buzz? The scientific
word is proteolysis, or breakdown of muscle protein. This process occurs under
very controlled conditions–temperature of 35-38 F and humidity of 50-60%,
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with a specific air flow produced over the meat. All Grand Western Artisan
Dry-Aged products spend a minimum of 21 days in the dry-age cooler for the
most tender, flavorful cut of meat available on the market. ARTISAN DRY AGED
Z The lush, temperate climate, perfect for providing a combination of grass species
Z

and plenty of fresh, clean water, makes for one of the best premium beef production
regions in the world. In combination this signature feeding program is tailored to
harness every ounce of energy and protein, sourced with GMO-free wheat and
barley, setting our Angus Pure Grain Fed beef apart. Combined with a strong
commitment to quality, this results in consistent, well marbled Angus Pure Grain
Fed Beef.

ANGUS PURE GRAIN FED ATTRIBUTES
• Long feed 150 day for maximum performance • Verified Angus PREMIUM ANGUS
• All natural, minimally processed, no artificial ingredients
• Never administered antibiotics • Never administered hormones
• Non-GMO • Halal Certified • MSA Graded for eating quality guaranteed
• Choice and Prime equivalent grading (MB)
• Raised on open pastures
• Whole of life animal traceability

Sterling Silver Premium Beef is a name that is synonymous with superior quality STERLING SILVER
and exceptional taste. Grand Western is proud to be an exclusive distributor of
this superior program. Our Sterling Silver program includes only USDA Prime
and the top tier of USDA Choice Grade. All Sterling Silver steaks are certified
premium quality for marbling, color and texture.

Specializing in premium grain-fed Wagyu and Angus beef, Jack’s Creek’s reputation
for quality and devotion to detail is reflected by a loyal customer base and multiple
‘World’s Best Steak’ Awards. This is tribute to a ‘no compromise best of breed’ AUSTRALIAN WAGYA
strategy that is applied throughout the complete supply chain-from farmer to
consumer. Today Jack’s Creek is at the forefront of Premium beef production and
guarantees tender and juicy beef that is full of flavor with every bite.

Japanese Wagyu Beef is strictly graded by the Japanese Meat Grading Association.
With an exclusive prefecture selection, Grand Western has position as one of the
largest A5 Wagyu Suppliers Nationwide. Kobe, Olive, Hokkaido and Miyazaki are JAPANESE
the most well known and prestigious prefectures worldwide. Grand Western is a
proud member of the Kobe Beef Marketing Association,and has been a registered
wholesaler & retailer since 2019.

Chairman's Reserve Premium Meats brand and its Chairman's Reserve Certified
Premium Beef products are backed by the knowledge and experience of Tyson
Fresh Meats, Inc., one of the world's largest meat processors. Our meats offer a
white tablecloth restaurant quality eating experience - every time. Cuts that set the
standard for taste and trust with exceptional flavor, tenderness and juiciness. Our CHAIRMAN'S RESERVE
beef is the top tier of the USDA Choice grade (With the upper 2 of 3 marbling
scores within that grade), and can include USDA Prime grade beef.

DemKota Ranch Beef is a single-source beef supplier located in Aberdeen, South
Dakota. Its proximity to independent family farmers and ranchers who raise the
best Northern genetic cattle and grow the best feed regionally, enables DemKota
Ranch Beef to provide consistent, high-quality beef.
DEMOKOTA

MEYER NATURAL ANGUS