Page 29 - Cheney Brochure 2017.pdf
P. 29
Meat Cut Shop Fish Cut Shop
Hand-cut premium meats is where Southern Foods has a t
Southern Foods began over 60 years fish house. Their fishm
ago. Southern Foods was one of the first broad seasonal selectio
suppliers ever licensed to sell Certified imported species availa
Angus Beef®. Since then, their pioneering turbot to portioned salm
tradition has continued with other meats live softshell crabs. The
like heritage breed pork, heritage poultry, seafood every day so yo
and local niche meats. This shop is the hand-cut and delivered
real deal with aging rooms to dry- or wet- 24-48 hours of being ca
age beef precisely to your taste, a custom some of the fastest fish
grind operation, and a crew of butchers business, they can cut
averaging 15+ years of experience. order and never ahead
