Page 28 - Cheney Brochure 2017.pdf
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Bari Beef International
Our new USDA processing center and test kitchen
are housed in our state of the art 74,000 square foot
facility. We combine technology with time honored
traditional methods. Our in-house highly trained
quality assurance staff backs up the USDA third
party audit. We are proud to say we are EV certified.
We cut the highest quality custom cut steaks,
including Harris Ranch, Peidmontese, Chairman’s
Reserve, Seminole Pride, Creekstone and Wagyu.
We also manufacture old world style Italian Sausage
and thin sliced ribeye.
www.baribeefinternational.com | 407-292-3223
