Page 26 - C2C CATALOG
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COAST TO COAST IMPORTING

















































             24-month shelf-life. Pasteurized ▪ Year-Round Availability ▪ Steam Cooked, Not Boiled
               ▪ Hand-picked & Inspected ▪ Processed in HACCP Certified Plants ▪ Wild Caught
                                              Cost Effective & Versatile



              JACK'S CATCH FROZEN CRAB (VACUUM PACKED)
              10091271      CRAB MEAT JUMBO LUMP FROZEN     8/1LB
              10093550      CRAB MEAT LUMP FROZEN                8/1LB


              NEW JACK'S CATCH ITEMS
              10150541      MUSSELS BREADED BITES IQF           5/2 #
              10155881      CRAB CAKE DEVILED FROZEN            4/2.5 #




                          THAWING INSTRUCTIONS:
                Recommended Method: Thaw the crab meat in package
                      overnight under refrigeration (about 8 hours).

                Quick Method: Thaw the crab meat in package under cold
                 lightly running water until thawed (about 30-45 minutes).
                                                                                                    Our Products
                Do not submerge the vacpac underwater a bath of water.


      21                                                                        COAST TO COAST FOOD BROKERS
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