Page 23 - 2024 C2C CATALOG
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COAST TO COAST IMPORTING
SNAPPPER
Snapper has a lean, firm texture. The flesh is white,
delicate and mild and it’s tinted pink from its red skin. It is
moist, and it has a mildly sweet and fresh taste
SNAPPER BUTTERFLY
10137959 SNAPPER BUTTERFLY 4-6 OZ T/ON B/L SO YT CCI-N 1/8 #
10121798 SNAPPER BUTTERFLY 6-8 OZ T/ON B/L S/ON CCI-N 1/10 #
10138132 SNAPPER BUTTERFLY 6-8 OZ T/ON B/L SON YT CCI-N 1/8 #
10138138 SNAPPER BUTTERFLY 8-10 OZ T/ON B/L S YT CCI-N 1/8 #
10119390 SNAPPER BUTTERFLY 8-10 OZ T/ON B/L S/ON CCI-N 1/10 #
10116816 SNAPPER BUTTERFLY 10-12 OZ T/ON B/L S/ON CCI-N 1/10 #
SNAPPER CENTER CUT
10138249 SNAPPER CENTER CUT 4-6 OZ B/L S/OFF CCI-N 1/10 #
10125614 SNAPPER CENTER CUT 8-10 OZ B/L S/OFF CCI-N 1/10 #
SNAPPER FILLET
10131568 SNAPPER FILLET FINGERS 2-4 OZ B/S IQF CCI-N 1/10 #
10123781 SNAPPER FILLET 4-6 OZ B/L S/OFF IVP CCI-N 1/10 #
10065241 SNAPPER FILLET 4-6 OZ B/L S/ON IVP CCI-N 1/10 #
10115632 SNAPPER FILLET 6-8 OZ B/L S/ON IVP CCI-N 1/10 #
10118967 SNAPPER FILLET 6-8 OZ B/L S/ON IVP YT CCI-N 1/10 #
10115282 SNAPPER FILLET 8-10 OZ B/L S/ON IVP CCI-N 1/10 #
10135354 SNAPPER FILLET 8-10 OZ B/L S/ON IVP YT CCI-N 1/10 #
10065247 SNAPPER FILLET 10-12 OZ B/L S/ON IVP CCI-N 1/10 #
10120961 SNAPPER FILLET 10-12 OZ B/L S/ON IVP CCI PACK 1/10 #
10065245 SNAPPER FILLET 10-12 OZ B/L S/ON IVP YT CCI PACK 1/10 #
SNAPPER PORTION
10065243 SNAPPER PRTN 6-8 OZ B/L S/ON IVP CCI-N 1/10 #
10116426 SNAPPER PRTN 6-8 OZ B/L S/ON IVP YT CCI-N 1/10 #
10115009 SNAPPER PRTN 8-10 OZ B/L S/ON IVP CCI-N 1/10 #
10134209 SNAPPER PRTN 8-10 OZ B/L S/ON IVP YT CCI-N 1/10 #
SNAPPER WHOLE
10115945 SNAPPER WHOLE 1/2-3/4 LBS WGGS CCI-N 1/10 #
10078123 SNAPPER WHOLE 3/4-1 LBS WGGS CCI-N 1/10 #
10117927 SNAPPER WHOLE 3/4-1 LBS WGGS LANE CCI-N 1/10 #
10117821 SNAPPER WHOLE 1-2 LBS WGGS LANE CCI-N 1/10 #
10139107 SNAPPER WHOLE 1-2 LBS WGGS YT CCI-N 1/10 #
10129141 SNAPPER WHOLE 1.5-2 LBS WGGS CCI-N 1/10 #
10117825 SNAPPER WHOLE 1.5-2 LBS WGGS LANE CCI-N 1/10 #
10121469 SNAPPER WHOLE 1.5-2 LBS WGGS YT CCI-N 1/10 #
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