Page 42 - Southern Foods

THE MEAT SHOP

Southern Foods was one of the

first suppliers in the country
licensed to sell Certified Angus

Beef . Since the 1950’s, we’ve
®
continued this pioneering tradition

with hand cutting fresh beef, pork,
veal, lamb and many local niche

meats. Our aging rooms dry- or wet-
age meat precisely to your taste,

and a team of experienced
butchers will hand-craft it to

your specifications.

42 s o u t h e r n f o o d s g l o b a l & l o c a l s p e c i a l t y r e s o u r c e g u i d e e
s o u t h e r n f o o d s g l o b A l & l o c A l s p e c i A l t y r e s o u r c e g u i d