Page 2 - Southern Foods

3 APPETIZERS
4-5 BACON, PANCETTA, & BREAKFAST SAUSAGE

6-7
CHARCUTERIE: WHOLE MUSCLE
contents 8-9 CHARCUTERIE: SALAMIS, SAUSAGES,
& SPECIALTY FRANKS

DELI & WHOLE COOKED MEATS
10
10

FOIE GRAS & PÂTÉ
10 SOUS VIDE ENTREES
11-12 SAUCES, MUSTARDS, & SPREADS ETC.
13-14 OLIVES, PEPPERS, & TOMATOES ETC.

15 OILS & VINEGARS
16 CHIPS, CRACKERS, & SNACKS
17 NUTS & SEEDS

18 HONEY, SYRUP, & SUGAR
18 PUREES & DRIED FRUIT GLOBAL & LOCAL
19-21 SPICES & RUBS SPECIALTY GOODS

22-23 GLOBAL INGREDIENTS From a small farmer who grows
24 PASTA, FOCACCIA, & PIZZA CRUST and hand-mills his heirloom
25 RICE & GRAINS
grits, to a cheesemaker hand
25 LEGUMES & SPECIALTY VEGETABLES
selecting perfectly aged wheels
26-27 WATER / BAR & COCKTAIL / BEVERAGES
on the same farm where the
28 CHOCOLATE COUVERTURE, BAKING, & PASTRY
cows grazed and were milked,
29 FLOUR
the love an artisan has for
30-31 SWEETS
their product is what makes it
32-37 ARTISANAL CHEESES
38 SPECIALTY DAIRY & ICE CREAM special. For us, preserving that
38-39 SPECIALTY CAVIAR & SEAFOOD human touch by sharing the
40-41 SPECIALTY POULTRY & FOWL story is what makes specialty

42-45 CERTIFIED ANGUS BEEF ® sourcing fun.
46 WAGYU, GRASS FED, & GRASS/GRAIN FED BEEF

47 SPECIALTY GAME
48-49 SPECIALTY PORK
50-51 LAMB & VEAL
While the vast majority of the items in this catalogue are stocked by Cheney Brothers, Inc.
in North Carolina, a few are special order items and would require lead time.

s o u t h e r n f o o d s g l o b a l & l o c a l s p e c i a l t y r e s o u r c e g u i d e