Page 111 - CBIKitchens Catalog
P. 111
If You Can Dream It, We Can Design It
Custom Food Service Equipment and Design
PRIORITIES, FLEXIBILITY, EFFICIENCY & MOBILITY DRIVE US
Every kitchen is different. Layout and design will affect every aspect of the functionality of
your kitchen and ultimately the success of your business.
• We understand that success is determined by your priorities. The kitchen design must
accommodate and work in tandem with your menu.
• We understand that flexibility is mandatory. A change in management, venue or food trends
influencing your menu requires quick adaptation with little to no interruption of service to
customers.
• We understand that efficiency is paramount. The design and layout of your kitchen affects
everything from worker efficiency to utility costs. A correct layout guarantees a highly
productive, smooth running, cost effective operation.
• We understand a well arranged, professional kitchen requires staff mobility. Kitchen traffic
flow must be as seamless during peak times as it is during non-peak times, ensuring
consistently high quality food and service.
Riviera 800-432-1341 1-877-CBI-CHEF Ocala 800-939-4018 109
email: design@cheneybrothers.com • CBIKitchens.com
