Page 3 - CBI Latin Guide 2018
P. 3
DISCOVER THE ARTISTRY OF LATIN CUISINE.
Index
3-5 BEEF, POULTRY, PORK & OTHER PROTEINS
6 FRESH & FROZEN FOODS
7 BEANS
8 CHEESES
9 FLAVOR ADDITIONS
10 SEASONINGS & SPICES
10 CHILIES, JALAPE Ñ OS & PEPPERS
11 FRUITS & VEGETABLES
12 GUACAMOLE & SALSA
13-16 DRY GOODS
17 BEVERAGES
17 SWEETS
l a t i n f l a v o r 2018