Page 3 - CBI Latin Guide 2018
P. 3

DISCOVER THE ARTISTRY OF LATIN CUISINE.








                                         Index



                                                                 3-5   BEEF,  POULTRY,  PORK & OTHER PROTEINS


                                                                 6     FRESH & FROZEN FOODS


                                                                 7     BEANS



                                                                 8     CHEESES


                                                                 9     FLAVOR ADDITIONS


                                                                 10    SEASONINGS & SPICES


                                                                 10    CHILIES, JALAPE Ñ OS & PEPPERS


                                                                 11    FRUITS & VEGETABLES



                                                                 12    GUACAMOLE & SALSA


                                                                 13-16 DRY GOODS


                                                                 17    BEVERAGES



                                                                 17    SWEETS

























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