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FOOD SERVICE TECHNOLOGY PULP Systems

Recipe Costing:

• Create prep recipes & menu items to track
weekly plate cost trends

• Daily recipe costs and profit margin updates!
The all-in-one solution • Proactively identify the ingredients driving

your costs up across all menu items
for your restaurant.

Food cost management technology that
allows operators to manage inventory,
food cost and cost of goods sold in real
time, saving valuable time and money.

Inventory Management:

• Take full inventories or key counts from
mobile app, or download your up-to-date
count sheet

• Pulp can simulate an inventory for you every
week based on your purchasing for a weekly
automated COGS, so if you can’t get to
inventory this week, we’ve got your back!

• New ingredients automatically added to
correct inventory lists, minimal maintenance!
www.pulpsystems.com

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