Page 3 - C2C JANITORIAL + PACKING & PAPER PRODUCTS
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DISPOSABLE AND JAN-SAN TABLE OF CONTENTS
2061 Martin Luther King JR Blvd, Suite 200
Riviera Beach, FL 33404
561-863-8899
www.coast2coastfood.com
Quality Products Outstanding Service
RIVIERA BEACH PORT ST. LUCIE OCALA
▪ Harry Nordinger ▪ Christine Czipulis ▪ Chef Brandon Bullington
President Sr. Client Relationship Manager General Manager
(561) 239-0699 (561) 703-2806 Ocala, Carolinas
harryn@coast2c.com christinec@coast2c.com (407) 314-1569
brandonb@coast2c.com
▪ Glenda Worth ▪ Marlo Veronico
Chief Business Development Sales & Marketing Coordinator ▪ Sarah Ferro
(561) 635-3506 (936) 232-3941 Seafood Coordinator
glendaw@coast2c.com marlov@coast2c.com (407) 388-8425
sarahf@coast2c.com
▪ Chef Matt Townend ▪ Tim Hebeler
Sr, Perdue Food Service Specialist Director of New Business Development ▪ Chef Mike Pesce
(561) 351-5214 (772) 342-3200 Food Service Specialist
matthewt@coast2c.com thebeler@coast2c.com Orlando
(470) 313-8622
▪ Chef Tim Hurley ▪ Gabi Oliver michaelp@coast2c.com
Executive Chef Sales & Perdue Coordinator SOUTH CAROLINA
(561) 596-1414 Melbourne/Daytona, FL ▪ Mike Ferro
thurley@coast2c.com (561) 310-3717 New Business Development ▪ Scott W. Thompson
gabriellao@coast2c.com Orlando Director of New Business Development
▪ Claudia Marchello (407) 443-8858 (561) 718-0792
Sr. Italian Imported Specialist ▪ Erica Hoehl mferro@coast2c.com swthompson@coast2c.com
(561) 389-4928 Food Service Specialist
claudiam@coast2c.com (443) 690-0539 ▪ Aidan D’ Avanzo ▪ Charlton Douglas
ericah@coast2c.com Food Service Specialist New Buisness Development
▪ Allison Young Orlando Rock Hill/Hilton Head
Italian Imported Food Specialist (754) 201-6620 (704) 223-3784
South Florida aidand@coast2c.com charltond@coast2c.com
(954) 649-5385 PUNTA GORDA
allisonb@coast2c.com ▪ Shawn Henningsen
▪ John Metzler Perdue Food Service Specialist
▪ Dalana Adams Sr. Food Service Specialist Pensacola/Tallahassee NORTH CAROLINA
Food Service Specialist (941) 276-7508 (850) 274-8360
Red Diamond Coffee johnm@coast2c.com shenningsen@coast2c.com ▪ Chef Gary Klein
(954) 296-7124 Executive Chef
dalanaa@coast2c.com ▪ Chef Stephanie Mifsud ▪ Dave Spingola (954) 817-3880
Food Service Specialist Food Service Specialist garyk@coast2c.com
▪ Chef Trevor Smith Tampa Gainesville
Duck Deli/Perdue Specialist (727) 851-0361 (954) 816-0314 ▪ Jennifer Pittman
(863) 697-3435 stephaniem@coast2c.com dspingola@coast2c.com Food Service Specialist
trevors@coast2c.com Statesville, Asheville
▪ Meg James (828) 333-1150
▪ Tammy Taylor Food Service Specialist JACKSONVILLE Jpittman@coast2c.com
New Business Development (941) 661-8704
Export megj@coast2c.com ▪ Barb Porto ▪ Chef Andrew Petroski
(561) 307-5102 Sr. Food Service Specialist Food Service Specialist
tammyt@coast2c.com ▪ Raleigh Knight Jacksonville Huntersville, Charlotte
Food Service Specialist (386) 569-7490 (864) 279-4438
▪ Barbie Lopez Clearwater, St. Petersburg barbp@coast2c.com andrewp@coast2c.com
Food Service Specialist (770) 990-6305
Miami raleighk@coast2c.com ▪ Tiffany Fisher
(786) 251-0087 Food Service Specialist
barbiel@coast2c.com Jacksonville
(407) 538-5724
▪ Blaine Philbrick tiffanyf@coast2c.com
Sales Support Coordinator
(561) 722-2591 ▪ Chef Will Swank
blainep@coast2c.com
Perdue Food Service Specialist
Jacksonville/Savannah Ga
"Quality Products, (904) 826-9125
Outstanding Service" wswank@coast2c.com
"Quality Products,
Outstanding Service"
