Page 64 - C2C CATALOG

JURGIELEWICZ DUCK

ALL NATURAL • NO ANTIBIOTICS

NO GROWTH HORMONE • SUSTAINABLE

HAND PROCESSED • CLEAN INGREDIENT LABEL

ONG ISLAND HERIT
L
GE
A
LONG ISLAND HERITAGE
PEKIN DUCKLING
PEKIN DUCKLING

WHOLE GRADE "A" DUCKLING LEG CONFIT
242006 Duck Whole Grade A 6/5# Avg 10034174 Duck Leg Confit Fully Cooked 2/6pk Legs
10034162 Duck Whole Grade A 6/6# Avg
10124396 Duck Whole Grade A 6/7# Avg LEGS WHOLE W/ THIGH
10121925 Duck Whole 7lb, Buddhist 6/7 #Avg 10056695 Duck Leg With Thigh Whole 30/8-10oz
ALL NATURAL ROASTED HALF DUCK FAT RENDERED
242008 Duck Half Rotisserie 10/15oz Avg 10098108 Duck Fat Rendered 6/1gal
Use in the cooking process to add additional flavor to many dishes.
BREAST DOUBLE LOBE Duck Fat Fries, Slow braise Veg and other proteins, can be used in
10068236 Duck Breast Trim Dble/Lobe 16-18oz 6/2ct place of many different fats/oils for unique flavor.

BREAST SINGLE LOBE DUCK CARNITAS FULY COOKED
10160506 4/3# AVG
10113452 Duck Breast 6-7 Oz S/On 6/4 Lobes 1/10# Avg
10113456 Duck Breast 7-9 Oz S/On 6/4 Lobes 1/10# Avg ADDITONAL ITEMS
10113460 Duck Breast 8-10 Oz S/On 5/4 Lobes 1/11# Avg 10132473 Duck Ground Meat 12/1 #
10056697 Duck Breast 8-12oz S/On 6/4 Lobes 24/8-10oz 10056694 Eggs Duck 6/12 CT
10034172 Duck Wings 1/18 #Avg

59 COAST TO COAST FOOD BROKERS