Page 58 - 2024 C2C CATALOG

JURGIELEWICZ DUCK

LONG ISLAND HERITAGE
GE
L
A
ONG ISLAND HERIT
PEKIN DUCKLING
PEKIN DUCKLING

WHOLE GRADE "A" DUCKLING

242006 DUCK WHOLE GRADE A 6/5# AVG
10034162 DUCK WHOLE GRADE A 6/6# AVG
ALL NATURAL 10124396 DUCK WHOLE GRADE A 6/7# AVG

NO ANTIBIOTICS ALL NATURAL ROASTED HALF
NO GROWTH HORMONE 242008 DUCK HALF ROTISSERIE 10/15oz AVG

SUSTAINABLE
HAND PROCESSED BREAST DOUBLE LOBE
CLEAN INGREDIENT LABEL 10068236 DUCK BREAST TRIM DBLE/LOBE 16-18oz 6/2CT
BREAST SINGLE LOBE

10113452 DUCK BREAST 6-7 OZ S/ON 6/4 LOBES 1/10# AVG
10113456 DUCK BREAST 7-9 OZ S/ON 6/4 LOBES 1/10# AVG
10113460 DUCK BREAST 8-10 OZ S/ON 5/4 LOBES 1/11# AVG
10056697 DUCK BREAST 8-12OZ S/ON 6/4 LOBES 24/8-10OZ

LEG CONFIT

10034174 DUCK LEG CONFIT FULLY COOKED 2/6PK LEGS
LEGS WHOLE W/ THIGH

10056695 DUCK LEG WITH THIGH WHOLE 30/8-10OZ
DUCK FAT RENDERED

10098108 DUCK FAT RENDERED 6/1GAL
Use in the cooking process to add additional flavor to many dishes. Duck Fat Fries, Slow
braise Veg and other proteins, can be used in place of many different fats/oils for unique
flavor.

Dr. Joe Jurgielewicz is a veterinarian and
owner/operator Humanely raising All
Natural, Cage-Free duck without Antibiotics

53 COAST TO COAST FOOD BROKERS