Page 4 - 2024 C2C CATALOG
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Quality Products Outstanding Service
2061 Martin Luther King JR Blvd, Suite 200
Riviera Beach, FL 33404
561-863-8899 "Quality Products,
www.coast2coastfood.com Outstanding Service"
RIVIERA BEACH
▪ Harry Nordinger ▪ Glenda Worth ▪ Tim Hebeler ▪ Blaine Philbrick
President Chief Business Development Director of New Business Develpment Sales Support Coordinator
(561) 239-0699 (561) 635-3506 (772) 342-3200 South Florida
harryn@coast2c.com glendaw@coast2c.com thebeler@coast2c.com (561) 722-2591
blainep@coast2c.com
▪ Christine Czipulis ▪ Jaclyn Veenstra-Mollo ▪ Gabi Oliver
Sr. Client Relationship Manager Food Service Specialist Sales & Perdue Coordinator ▪ Chef Trevor Smith
Florida Jupiter, FL Melbourne/Daytona, FL Duck Deli/Perdue Specialist
(561) 703-2806 (201) 790-6011 (561) 310-3717 (863) 697-3435
christinec@coast2c.com jaclynv@coast2c.com gabriellao@coast2c.com trevors@coast2c.com
▪ Marlo Veronico ▪ Claudia Marchello ▪ Scott Johnston ▪ Barbie Lopez
Sales & Marketing Coordinator Sr. Italian Imported Specialist Axis Non Foods Brand Manager Food Service Specialist
South Florida South Florida Haz Mat Miami, FL
(936) 232-3941 (561) 389-4928 (561) 789-7846 (786) 251-0087
marlov@coast2c.com claudiam@coast2c.com scottj@coast2c.com barbiel@coast2c.com
▪ Chef Tim Hurley ▪ Chef Matt Townend ▪ Dalana Adams ▪ Tammy Taylor
Executive Chef Sr, Perdue Food Service Specialist Food Service Specialist New Business Development
South Florida South of Orlando. FL Red Diamond Coffee (561) 307-5102
(561) 596-1414 (561) 351-5214 (954) 296-7124 tammyt@coast2c.com
thurley@coast2c.com matthewt@coast2c.com dalanaa@coast2c.com
PUNTA GORDA OCALA SOUTH CAROLINA/GA
▪ John Metzler ▪ Chef Brandon Bullington ▪ Chef Mike Pesce ▪ Scott W. Thompson
General Manager General Manager Food Service Specialist Director of New Business Development
Punta Gorda Ocala, Carolinas Orlando, FL (561) 718-0792
(941) 276-7508 (407) 314-1569 (470) 313-8622 swthompson@coast2c.com
johnm@coast2c.com brandonb@coast2c.com michaelp@coast2c.com
▪ Charlton Douglas
▪ Shawn Henningsen New Buisness Development
▪ Allison Young ▪ Mike Davenport Perdue Food Service Specialist
Italian Imported Food Specialist Sr. Perdue Specialist Pensacola/Gainesille, FL Rock Hill/Hilton Head, SC
South Florida Orlando North, FL (850) 274-8360 (704) 223-3784
(954) 649-5385 (352) 438-6815 shenningsen@coast2c.com charltond@coast2c.com
allisonb@coast2c.com miked@coast2c.com NORTH CAROLINA
▪ Mike Ferro
▪ Meg James ▪ Barb Porto New Business Development ▪ Chef Gary Klein
Food Service Specialist Sr. Food Service Specialist Orlando, FL Executive Chef
Punta Gorda, FL Daytona & Jacksonville, FL (407) 443-8858 Raleigh, Winston Salem & Charlotte
(941) 661-8704 (386) 569-7490 mferro@coast2c.com (954) 817-3880
megj@coast2c.com barbp@coast2c.com ▪ Aidan D' Avanzo garyk@coast2c.com
Food Service Specialist
▪ Raleigh Knight ▪ Tiffany Fisher Orlando, FL ▪ Jennifer Pittman
Food Service Specialist Food Service Specialist (754) 201-6620 Food Service Specialist
Punta Gorda, FL East Central Florida aidand@coast2c.com Statesville, Asheville, NC
(770) 990-6305 (407) 538-5724 (828) 333-1150
raleighk@coast2c.com tiffanyf@coast2c.com ▪ Chef Stephanie Mifsud Jpittman@coast2c.com
Food Service Specialist
▪ Sarah Ferro (727) 851-0361 ▪ Chef Andrew Petroski
CCI Coordinator stephaniem@coast2c.com Food Service Specialist
Orlando, FL ▪ Chef Will Swank Huntersville, NC
(407) 388-8425 Food Service Specialist (864) 279-4438
sarahf@coast2c.com andrewp@coast2c.com
(904) 826-9125
wswank@coast2c.com
