Page 4 - Coast to Coast Food

Riviera Beach, FL 33404
561-863-8899

Quality Products Outstanding Service

RIVIERA BEACH PORT ST. LUCIE OCALA

▪ Harry Nordinger ▪ Gabi Oliver ▪ Chef Brandon Bullington
President Client Relationship Manager General Manager
(561) 239-0699 (561) 310-3717 Ocala, Carolinas
harryn@coast2c.com gabriellao@coast2c.com (407) 314-1569
brandonb@coast2c.com
▪ Glenda Worth ▪ Sara Jayne
Chief Business Development Administrator Assistant ▪ Sarah Ferro
(561) 635-3506 (561) 863-8899 Seafood Specialist
glendaw@coast2c.com saraj@cheneybrothers.com (407) 388-8425
sarahf@coast2c.com
▪ Chef Matt Townend ▪ Tim Hebeler
Sr. Perdue Food Service Specialist Director of New Business Axis ▪ Mike Ferro
(561) 351-5214 (772) 342-3200 New Business Development
matthewt@coast2c.com thebeler@coast2c.com Orlando
(407) 443-8858 SOUTH CAROLINA
▪ Chef Tim Hurley ▪ Chef Erica Hoehl mferro@coast2c.com
Executive Chef Food Service Specialist ▪ Scott W. Thompson
(561) 596-1414 (443) 690-0539 ▪ Shawn Henningsen Director of New Business
thurley@coast2c.com ericah@coast2c.com Perdue Food Service Specialist Development
Pensacola/Tallahassee (561) 718-0792
▪ Chef Mike Wall ▪ Chef Mike McDougall (850) 274-8360 swthompson@coast2c.com
Food Service Specialist Food Service Specialist shenningsen@coast2c.com
(561) 818-2324 Melbourne/Daytona ▪ Charlton Douglas
mwall@cheneybrothers.com (321) 795-1507 ▪ Dave Spingola New Buisness Development
mmcdougall@cheneybrothers.com Food Service Specialist Rock Hill/Hilton Head
▪ Allison Young Gainesville (704) 223-3784
Italian Imported Food Specialist (954) 816-0314 charltond@coast2c.com
South Florida dspingola@coast2c.com
(954) 649-5385 ▪ Joe Dennig
allisonb@coast2c.com PUNTA GORDA Food Service Specialist
Charleston SC
▪ Dalana Adams ▪ John Metzler JACKSONVILLE/ (843) 514-1756
Food Service Specialist Sr. Food Service Specialist josephd@coast2coastfood.com
Red Diamond Coffee (941) 276-7508 GEORGIA
(954) 296-7124 johnm@coast2c.com
dalanaa@coast2c.com
▪ Chef Stephanie Mifsud ▪ Barb Porto NORTH CAROLINA
▪ Chef Trevor Smith Food Service Specialist Sr. Food Service Specialist
Duck Deli/Perdue Specialist Tampa, Blount Soups Jacksonville ▪ Chef Gary Klein
(863) 697-3435 (727) 851-0361 (386) 569-7490 Executive Chef
trevors@coast2c.com stephaniem@coast2c.com barbp@coast2c.com (954) 817-3880
garyk@coast2c.com
▪ Tammy Taylor ▪ Meg James ▪ Tiffany Fisher
New Business Development Food Service Specialist Sr. Food Service Specialist ▪ Chef Andrew Petroski
Export/Axis (941) 661-8704 Ocala Food Service Specialist
(561) 307-5102 megj@coast2c.com (407) 538-5724 Huntersville, Charlotte
tammyt@coast2c.com tiffanyf@coast2c.com (864) 279-4438
▪ Raleigh Dobbelaer andrewp@coast2coastfood.com
▪ Barbie Lopez Food Service Specialist ▪ Chef Austin Zibbel
Food Service Specialist Clearwater, St. Petersburg Food Service Specialist ▪ Brett Feather
Miami (770) 990-6305 Jacksonville FL/Savannah GA Brand Manager
(786) 251-0087 raleighk@coast2c.com (561) 809-0629 Charlotte, NC
barbiel@coast2c.com austinz@cheneybrothers.com 815-383-8241
▪ Chef Franco Paniccia brettf@cheneybrothers.com
▪ Blaine Philbrick Food Service Specialist
Food Service Specialist Naples, Ft. Myers "Quality Products,
(561) 722-2591 (239) 961-8235
Outstanding Service"
blainep@coast2c.com francop@coast2coastfood.com

Outstanding Service"