Page 105 - Coast to Coast Food

TRIBECA OVEN ARTISAN BREADS

10011269 FRENCH BAGUETTE
NC# 10046960 W/ RETAIL BAGS
RETAIL READY
BEST SELLERS!

ALL NATURAL

NO ARTIFICIAL FLAVORS

NO GMO INGREDIENTS

USDA ORGANIC A classic on its own w/ thin crust & delicate fla-

KOSHER vor. It’s a perfect complement to Pate & Cheese
or to make light sandwiches. (22/10.4 oz)
Enhance

your menu with

BEST SELLERS!

302821 RUSTIC FRENCH BATARD 302829 HERBED FOCACCIA

Slightly larger than Baguette. Blend of Marjoram, Thyme &
Uniquely shaped w/ hand-scored Sage create a delicate & subtle
crust & Delicate Light Interior. flavor. A crisp crust surrounds
Great for Cheese Platters,Sand- a moist Porous interior that is
wiches or serving w/ flavored oils! perfect for dipping in Olive Oil
(20/11 oz) &Sauces. (14/20 oz)

10046800 CIABATTA LOAF

An Italian Classic from the
Piedmont Region, w/ soft porous
texture – light & delicate flavor. A
beautiful Thin Crust Table Bread
that compliments Cheese, Salami,
Mustards & Sausages! (15/16.6 oz)

302836 FRENCH DEMI BAGUETTE
302820 CHALLAH BURGER BUN SLICED Perfect size for Sandwiches!
Egg washed Crust & a sweet, (60/3.75 oz)
moist interior (60/2.5 oz)
Also Available UNSLICED-CBI# 302823 Tribeca The Art of Artisan
Bread FAQS
COAST TO COAST FOOD BROKERS 100