Farmland Foodservice, a division of Farmland Foods, Inc. has delivered consistent quality pork to the foodservice industry for over 45 years. Our commitment to operators and consumers is the same today as it was in 1959 – to bring the goodness of the land and second-to-none quality to every plate, every time. Like a wide variety of naturally hickory-smoked hams. The best tasting bacon and breakfast sausages. Fresh ribs, chops and roasts. Processed sausage, USDA, 100% Black Angus beef and Italian specialty meats. Fully cooked and uncooked, and always fresh, Farmland Foodservice offers a depth of products as complete as any in the business.